Kitchen assistant are employee in a hotel or restaurant who are responsible for maintaining kitchen and food hygiene. They assist head chef, deputy head chef, assistant chef cook, supervisor in numerous different ways.
Given below are some common interview questions that come up again and again during interviews for this post.
1. How can you discriminate a good kitchen assistant from a bad one? What skills does a kitchen assistant need?
A kitchen assistant spends all day working with a small team of people so it is very important for him to get along with others, as well as being able to work without supervision. He or she must possess cheerful personality and a positive and helpful attitude. People who are at this position must be able to do a variety of routine and tedious jobs.
2. What educational qualification and training have you had?
I have learned how to use kitchen equipments and prepare food in clean and hygienic environment. In my previous organization I used to serve customers in the restaurants as well as cleaned the ovens, dishes and eating utensils in the kitchen. I also used to run trolley service every morning and sell items like sandwiches, rolls, scones, hot and cold drinks. I am a certified food handler and I have done high school diploma in this field.
3. Why have you chosen to pursue a career in the hotel industry?
It is a very common and repeatedly asked question. The answer to this question can vary from person to person. It is an excellent opportunity to explain the extensive process of research and education that you have undertaken. Tell them about your strengths and how you match up with this field. You can say that there is a bright scope and career opportunities in food service industry.
4. What are the roles and responsibilities of a kitchen assistant?
People who are at this post have to assist the cook in cooking and serving food and beverages, transport and serve the meal and report any defects to relevant officers. They also highlight any shortfall in the services and suggest ways to overcome them. They are also responsible for undertaking general kitchen and dining room duties, and cleaning work areas, tables, utensils, silverwares and dishes.
Well, these are some of the important questions that are frequently asked in interviews and I am very certain that my article will surely help you to answer them with great confidence.
